The organization systems, which are needed in modern offices and which can be used as part of the design, can be integrated with the SNAP product group.

It is possible to use the rail and shelf profiles with SNAP solid panels. Different surface options such as melamine and laminate can be used according to the design.

It is easy to use and also to change place of flying shelves, whiteboards, pen racks, boxes with the help of rail profiles. Using of organizational units give both flexibility and functionality to the designers. It contributes to the gain space in today's offices and creation of spacious working areas.

The shelf profile is suitable for use in 10 mm glass, 10 mm compact laminate and 18 mm panel to create alternatives for different needs.

CRC develops its products with a holistic view of the requirements and needs of the users. The system joint of the partition walls is used for hanging furniture and accessories. These can be attached tool-free in just a few movements. Shelves and sideboards in a number of different open and closed versions, flipcharts, coat racks, door plates, magnetic rails, and other extras enable the individual design of the workplaces.

In order to improve the standard of living in working environments, acoustic control, and comfort is necessary. A well-designed workplace with good acoustics has a large positive effect on the efficiency the satisfaction of the employees working there.

Based on the SNAP system; the partition wall absorbers are available with wooden and textile surfaces and can be realized with a wide variety of perforations, slits, and veneer surfaces, as well as in all available colors.

In order to improve the standard of living in working environments, acoustic control, and comfort is necessary. A well-designed workplace with good acoustics has a large positive effect on the efficiency the satisfaction of the employees working there. Special acoustic panel solutions are presented according to the project in addition to slotted, perforated acoustic wooden panels integrated with standard ceiling systems.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

HALIFAX VETR-FH TN S is a serve-over counter for fish, and is designed for assisted sales. It is available with a remote motor, uses HFC gas and operates in temperature class M1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BRISTOL SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh milk, cold cuts, and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

ALICANTE 2 VRT-C-2 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods and is designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods and is designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

ASTANA LX VRT-C-1 BT V is a vertical, glass-door cabinet for frozen foods, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

GANDER 4 ISL-C-1 BT V is a closed island for cheese and cold cuts and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

ASTANA LX VRT-C-1 BT V is a vertical, glass-door cabinet for frozen foods, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

LIPSIA 4 VRT-C-1 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts, and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

LISBONA 2 SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

KORINTHOS 3 LX VETR TN-TN V is a combined cabinet for meat, cheese, pre-packed fish, cold deli, and cold cuts, and is designed for assisted sales or self-service. It is available with a remote motor, uses HFC gas, and operates in temperature classes M1 and M2.

LAVAL 4 ISL-A-1 BT V is an open island for cheese and cold cuts and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

LEIDEN SVT-A-1 TN V is a semi-vertical cabinet for pre-packed fruit and veg, patisserie, cheese, pre-packed fish, cold deli, meat, and cold cuts, and is designed for self-service. It is available with a remote motor, uses HFC gas, and operates in temperature classes M1 and M2

MINSK 3 LX VRT-C-1 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas and operates in temperature classes M1, M2 and H.

OSAKA 3 LX SVTQ-C-1 TN V is a semi-vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas and operates in temperature classes M1, M2, and H

PANAMA 3 LX SVTQ-A-1 TN V is a semi-vertical cabinet for pre-packed fruit and veg, cheese, fresh fruit and veg, fresh milk, cold cuts, and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

MICROPOINT was designed to create a highly competitive product to sell anywhere needed to install a queue management system. MICROPOINT is available like DISPLAY Line (2-digit display + wired push button), or KIT Line (with ticket dispenser and 2.000 tickets roll).

Mono-point lines can be installed in supermarkets, bakeries, pastry shops, ice cream parlors, delicatessens, and in all retail businesses where there is a need to order the turn of the clientele. Each system operates on a single "tail" to which all users levy a progressive ticket by the same distributor. Also available is a kit that allows for quick installation and commissioning of the system. Any accessories and spare parts are available separately.