In order to improve the standard of living in working environments, acoustic control, and comfort is necessary. A well-designed workplace with good acoustics has a large positive effect on the efficiency the satisfaction of the employees working there. Special acoustic panel solutions are presented according to the project in addition to slotted, perforated acoustic wooden panels integrated with standard ceiling systems.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

HALIFAX VETR-FH TN S is a serve-over counter for fish, and is designed for assisted sales. It is available with a remote motor, uses HFC gas and operates in temperature class M1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BRISTOL SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh milk, cold cuts, and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

ALICANTE 2 VRT-C-2 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods and is designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods and is designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

ASTANA LX VRT-C-1 BT V is a vertical, glass-door cabinet for frozen foods, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

GANDER 4 ISL-C-1 BT V is a closed island for cheese and cold cuts and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

ASTANA LX VRT-C-1 BT V is a vertical, glass-door cabinet for frozen foods, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

LIPSIA 4 VRT-C-1 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts, and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

LISBONA 2 SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

KORINTHOS 3 LX VETR TN-TN V is a combined cabinet for meat, cheese, pre-packed fish, cold deli, and cold cuts, and is designed for assisted sales or self-service. It is available with a remote motor, uses HFC gas, and operates in temperature classes M1 and M2.

LAVAL 4 ISL-A-1 BT V is an open island for cheese and cold cuts and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

LEIDEN SVT-A-1 TN V is a semi-vertical cabinet for pre-packed fruit and veg, patisserie, cheese, pre-packed fish, cold deli, meat, and cold cuts, and is designed for self-service. It is available with a remote motor, uses HFC gas, and operates in temperature classes M1 and M2

MINSK 3 LX VRT-C-1 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas and operates in temperature classes M1, M2 and H.

OSAKA 3 LX SVTQ-C-1 TN V is a semi-vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas and operates in temperature classes M1, M2, and H

PANAMA 3 LX SVTQ-A-1 TN V is a semi-vertical cabinet for pre-packed fruit and veg, cheese, fresh fruit and veg, fresh milk, cold cuts, and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

MICROPOINT was designed to create a highly competitive product to sell anywhere needed to install a queue management system. MICROPOINT is available like DISPLAY Line (2-digit display + wired push button), or KIT Line (with ticket dispenser and 2.000 tickets roll).

Mono-point lines can be installed in supermarkets, bakeries, pastry shops, ice cream parlors, delicatessens, and in all retail businesses where there is a need to order the turn of the clientele. Each system operates on a single "tail" to which all users levy a progressive ticket by the same distributor. Also available is a kit that allows for quick installation and commissioning of the system. Any accessories and spare parts are available separately.

The line Multi-Point has been designed for all those open to the public characterized by the presence of more branches, rooms, etc. which perform the same service. Take for example a pharmacy that is structured with autonomous work stations and well defined where users pick up the ticket with the sequence number and can be called by any of the operators present. In this case the display will show, in addition to the round number, also that of the calling station.

The MICROTOUCH Lite system is the new VISEL proposal in the area of queue management systems for retail businesses. The system consists of a 9.7 "touch-screen ticket dispenser (QS-MICROTOUCH), a multimedia LCD / LED monitor (or standard TV) with HDMI input, a mini PC player (QS-LITEBOX), a console wi-fi call with micro-display (QS-WCONS), a preconfigured access point and a software for managing five distinct queues and multimedia contents.

The new MICROTOUCH QUEUING STATION solution represents the VISEL proposal for the current quota phase of post-COVID access to retail and FOOD activities, Pharmacies, Analysis Laboratories, Public Offices, Banks, Industrial Supplies, etc. The advantage of MQS is essentially linked to the possibility of maintaining the differentiation of the services offered to the public, even in a non-standard waiting situation.